The Campus Club Diary for 2026
Luncheons include an alternative of fish for the main course and cheese & biscuits for dessert. Coffee or tea is included and other beverages can be purchased at the bar before the meal.
Please remember to book each lunch by noon on the Monday before. When booking, select your menu choices before paying.
March Menu and Speaker
French Onion Soup
Lancashire Hot Pot with mash potatoes and seasonal vegetables
Lemon and Raspberry Mousse
Alison Wall – Plague Houses and Pandemics
February Menu and Speaker
Cod Goujons on a bed of salad with tartare sauce
Moussaka with Greek Parmentier potatoes and salad
Chocolate Fudge Cake with Cream
Ian Beattie – The Vasa: 17th century Swedish man-of-war
January Menu and Speaker
Tomato and Basil Bruschetta with Salad
Date-stuffed Breast of Chicken with Madeira Sauce
Rhubarb Crumble and Custard
Andy Stuart – Armistice day: Where the Guns didn’t stop